Kitchen Supervisor Salaries in Kingston, MA

Monitor costs related to food production while maintaining quality standards; assist with budget management and cost control initiatives.

$21 - $38 an hour

Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation).

$130,000 - $150,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

12 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $70,000 a year

Partner with the front-of-house management team to deliver an outstanding guest experience. Hire, train, coach, and develop a high-performing culinary team.

$75,000 - $80,000 a year

11 days ago

This includes ordering, prepping, daily specials creation, overseeing all kitchen staff members, running the line for dinner & ensuring that every dish that…