Executive Chef Salaries in Pennsylvania

Thorough knowledge of Menu implementation with STUNNING presentation ideas. We have exciting opportunities available in several locations, with relocation…

$70,000 - $95,000 a year

3+Plus Years in a Food Service Manager role (front and back). Thorough knowledge of Menu implementation with stunning presentation ideas.

Create daily and weekly features that excite our guests. Experience with menu engineering, recipe costing, and inventory management.

$80,000 - $100,000 a year

11 days ago

Work closely with leadership to improve systems and guest experience. Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking…

$70,000 - $80,000 a year

All guests are greeted with a smile and recognition. The locations are set up for the ease of guests and presents a sense of wellbeing.

$70,000 - $75,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$60,000 - $65,000 a year