Sous Chef Salaries in Rhode Island

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

2 days ago

Genuinely hospitable and polite to our guests and team members. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing…

$62,000 - $75,000 a year

14 days ago

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

$18 - $22 an hour

10 hours ago

As a Sous Chef, you will play a crucial role in menu planning, food preparation, and supervising kitchen staff to ensure an exceptional dining experience for…

$24 - $28 an hour

7 days ago

Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.