Entry Level Chef Salaries in Washington State

Store, label and dispose of food in accordance with state, federal and Joint Commission regulations. Create and implement a variety of healthy weekly meal plans…

$60,000 - $65,000 a year

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).

$80,500 - $87,500 a year

Front Case – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar.

$22 - $34 an hour

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$95,000 - $110,000 a year

Adhere to local, state, and federal health and safety regulations. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team…

$22 - $25 an hour

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory…

$19.63 - $20.88 an hour