Executive Chef Salaries in Kirkwood, MO

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

9 days ago

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $80,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

1 day ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

9 days ago