Chef Salaries in Knightdale, NC

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

From $100,000 a year

7 days ago

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

9 days ago

Safely work in hot, cold, and fast-paced kitchen environments. Provide daily oversight of the stewarding team. Ensure opening checklists are completed.

Address guest feedback and complaints related to food quality or service. Responsibilities include overseeing service operations, ensuring exceptional guest…

$60,000 - $65,000 a year

Plan the food design in order to create a perfect match between the dish’s aspect and its taste. This involves a large degree of supervising other kitchen staff…

$55,000 - $60,000 a year