Executive Kitchen Manager Salaries in Tennessee

ServSafe certification (or ability to obtain). You hire, train, schedule, and develop cooks. Consistency is what turns a good meal into a returning guest, and…

$70,000 - $100,000 a year

8 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

14 days ago

Strong culinary technique with the ability to develop and execute a creative, flavor-forward menu program. Employee hotel travel program with discounted rooms…

A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of…

WindRiver's new clubhouse is set to open in October with a state-of-the-art kitchen and multiple dining areas. Minimum Age: Must be at least 18 years old.

3 days ago

Required to have current and approved sanitation certification or obtain certification within 6 months of hire. 403(b) with a 3% employer match.

$22.40 - $30.44 an hour

12 days ago