Prep Manager Salaries in Tennessee

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

7 days ago

This role is crucial for maintaining the efficiency of the kitchen and ensuring that high-quality dishes are prepared and delivered to our guests.

From $22 an hour

ServSafe certification (or ability to obtain). You hire, train, schedule, and develop cooks. Consistency is what turns a good meal into a returning guest, and…

$70,000 - $100,000 a year

2 days ago

Understand and enforce all local and state health department rules and practices as well as federal OSHA guidelines and company HACCP policy.

5 days ago

Respond efficiently and accurately to customer complaints. Learn, operate, and teach POS Point of Sale System. Manage restaurant’s good image.

From $900 a week

Respond efficiently and accurately to customer complaints. Learn, operate, and teach POS Point of Sale System. Manage restaurant’s good image.

From $900 a week