Chef Salaries in Koloa, HI

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$95,000 - $123,000 a year

Review menu sales analysis and recommend adjustments to improve guest satisfaction and revenue. Proven ability to lead and develop diverse culinary teams.

$76,700 - $115,300 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$68,000 - $91,000 a year

Demonstrated track record sourcing from farms, ranches, and small producers—ideally with direct farm-to-table or chef-and-farm partnership experience.

$115,000 - $125,000 a year

12 days ago

The Sous Chef must be a liaison with all departments within the kitchen and all other hotel departments. Monitors and controls kitchen maintenance/sanitation;…

From $80,000 a year

Ensure all stations remain operational during service to meet guest expectations, stepping in as needed to maintain efficiency, quality, and a positive guest…

$65,000 - $75,000 a year