Head Chef Salaries in Kuna, ID

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

4 days ago

・Manage food purchasing, inventory, and food costs. This leadership role is responsible for overseeing the sushi division while maintaining Michelin-level…

$100,000 - $120,000 a year

Formal culinary training or certification from an accredited institution. Communicate effectively with kitchen staff and front-of-house team to coordinate meal…

$19 an hour

Collaborate closely with the Executive Chef to develop creative, seasonal menus using fresh, local ingredients. Medical, Dental and Life Insurance Benefits.

$55,000 - $60,000 a year

Set up station before service, stock sauces, garnishes, proteins, dough, and tools. Delivering excellence in our wine, food, cocktails, events, and overall…