Sushi Chef Salaries in Idaho

Creative mindset with the ability to develop new recipes and improve existing ones. Excellent knife skills and familiarity with Japanese culinary tools.

$22 - $30 an hour

・Manage food purchasing, inventory, and food costs. ・Recruit, train, and supervise sushi staff. ・Oversee the quality and presentation of sushi and sashimi.

$100,000 - $120,000 a year

Manage food prep activities, like making sushi rice. Prepare all types of sushi, including maki, nigiri and sashimi. Ability to work both fast and accurately.

$20 an hour