Chef Manager Salaries in Kutztown, PA

Must be able to communicate clearly with managers, kitchen, banquet, and FOH staff and guests. Building sales and to maximize financial success for the…

From $70,000 a year

Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$80,000 - $85,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

A leadership team that creates goals and systems, but keeps the focus on the guests. Helps provide training and systems to ensure a fast and accurate guest…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $75,000 a year