Kitchen Supervisor Salaries in Pennsylvania

Must be able to communicate clearly with managers, kitchen, banquet, and FOH staff and guests. Building sales and to maximize financial success for the…

From $70,000 a year

A leadership team that creates goals and systems, but keeps the focus on the guests. Helps provide training and systems to ensure a fast and accurate guest…

Help create a team atmosphere amongst kitchen and front and reinforce a positive atmosphere in the midst of busy times. Minimum of 45 hours per week.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

From creating memorable seasonal menus and wine-paired experiences to teaching hands-on cooking classes for guests, this role sits at the intersection of…