Chef Salaries in La Grange, IL

Background in managing budgets, profit & loss analysis, and food cost controls within the food industry. Familiarity with kitchen management systems, inventory…

$75,000 - $85,000 a year

8 days ago

The Park Place of Elmhurst’s dining program receives excellent reviews from our residents, their family members, staff, and guests.

$80,000 - $83,000 a year

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

1 day ago

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Five (5+) years of technical product innovation experience. Support organization of culinary kitchen and prep room. (R&D, Marketing, Sales, and Manufacturing).

$100,000 - $110,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year