Back Of House Manager Salaries in California

The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture.

$28.50 - $38.25 an hour

This role manages kitchen staff, controls food and labor costs, maintains compliance with health regulations, and works closely with ownership and front-of-…

$28 - $33 an hour

11 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$70,304 - $90,000 a year

Whether it’s managing the kitchen team or making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves…

$20 - $25 an hour

Model the Standard: Maintain a strong floor presence during peak hours to greet guests, ensure speed of service, and immediately handle guest feedback with…

$75,000 - $85,000 a year

This role is directly accountable for the quality of food delivered to the guest, kitchen execution, and driving profitable sales growth.

$65,000 - $72,000 a year