Chef Manager Salaries in La Jolla, CA

Candidate must have a proven track record of managing their own kitchen and staff. Manage Back of House labor cost. Oversee equipment purchases and repairs.

$90,000 - $97,000 a year

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128. This position may be eligible for additional compensation according to the Company’s…

$85,500 - $157,500 a year

10 days ago

ServSafe certification or other relevant food safety certification. The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen…

$75,000 - $80,000 a year

Recruit, train, and develop kitchen team members. This role is responsible for establishing the standards and systems that will support a sustainable, high-…

$77,000 - $120,000 a year

5 days ago

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.

$110,000 - $125,000 a year