Culinary Manager Salaries in California

Candidate must also have a proven track record of managing their own kitchen and staff. Manage Back of House labor cost. Supervise Back of House Staff.

$90,000 - $98,000 a year

13 days ago

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$130,000 - $150,000 a year

7 days ago

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$139,145 - $180,070 a year

8 days ago

Bachelor's degree in Food/Nutrition Science or related field. Ensures, systemwide, highest standards of food quality, safety, and sanitation across all retail…

$38.54 - $55.88 an hour

6 months of experience in quantity food preparation or graduation from an approved culinary program. Food Handlers Card or ServSafe Certificate or able to pass…

$25.48 - $30.89 an hour

Recruit, train, and develop kitchen team members. This role is responsible for establishing the standards and systems that will support a sustainable, high-…

$77,000 - $120,000 a year

3 days ago