Sous Chef Salaries in La Jolla, CA

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$30.77 - $38.94 an hour

We’re looking for a strong leader with refined culinary skills, excellent communication, and a passion for developing a high-performing team.

$30 - $50 an hour

14 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $28.00 per hour to $30.00 per hour.

$28 - $30 an hour

13 days ago

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

Must be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.

$74,000 - $78,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications. $70304.00 - $90000.00 per year.

$70,304 - $90,000 a year