Restaurant Manager Salaries in La Porte, TX

Develop and maintain budgets, monitor financial performance, and implement cost-control measures. Coordinate banquet services and manage bar operations to…

$90,000 - $100,000 a year

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$75,000 - $85,000 a year

Current alcohol and food certifications that meet state requirements are required. We’re looking for a dynamic Manager to lead dining room operations and…

Ready to master every position in the restaurant before trying to teach someone else. 3+ years of high-volume restaurant or related hospitality management…

$66,000 - $85,000 a year

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. 401(K) with Employer Match*.

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.

$37 an hour