Executive Chef Salaries in La Vista, NE

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$74,290 - $96,140 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

13 days ago

Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef.

$70,000 - $80,000 a year

Five years of progressive experience in a hotel or related field, including required supervisory experience. A two-year college degree with at least three years…

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

As the Culinary Director, you will plan, organize, develop, and direct the overall operation of the Culinary Department in accordance with state and federal…