Chefs Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

Drive financial performance, including budgeting and cost controls. Strong financial acumen with ability to create and manage budgets.

$56,270 - $72,820 a year

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

6 days ago

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

9 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 a year