Head Chef Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Culinary certification or degree a plus. Knowledge of menu planning, inventory control, and kitchen cost management. Employee discounts on food and merchandise.

$65,000 - $77,500 a year

Ensure compliance with operational standards, health department regulations and all federal/state/local laws. Deal with guest complaints as necessary.

Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$15 - $18 an hour

6 days ago

The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and…

$22 - $25 an hour

1 day ago