Kitchen Manager Salaries in Ladson, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests.

$25 - $28 an hour

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

$75,000 a year

As a Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards. AM Backup: Set up the steam table with proper water…

$25 an hour

Drive financial performance, including budgeting and cost controls. Strong financial acumen with ability to create and manage budgets.

$56,270 - $72,820 a year