Sous Chef Salaries in Ladson, SC

Strong line experience in high-volume environments. Lead daily kitchen operations alongside Executive Chefs & management.

$25 - $28 an hour

Ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy. Ability to speak in front of large groups of customers…

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

Work in a state-of-the-art kitchen with structured systems and high standards. Opportunity to help build and develop kitchen teams. 401(k) with company match.

$24 - $28 an hour

Conduct daily line checks and enforce sanitation and safety standards (local, state, and federal regulations). Monitor labor costs and productivity metrics.

$70,000 - $78,000 a year

8 days ago

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.