Culinary Manager Salaries in Colorado

The Food Operations Manager will develop and manage small team of employees and will collaborate with other leaders of the hospital.

$74,290 - $96,140 a year

Participate in state surveys, inspections, and required training sessions. Exposure to heat, steam, sharp tools, and commercial kitchen equipment.

2 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$70,000 - $85,000 a year

5 days ago

Support, comply with, and display knowledge of all applicable federal and state regulations. Monitor and ensure compliance with Health Department standards and…

$70,999 - $104,307 a year

Support achievement of financial goals through effective cost controls and revenue-driving initiatives. Assist in hiring, training, coaching, and developing…

$80,000 - $90,000 a year

Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management. Ensure all kitchen operations align with the hotel’s…

$85,000 - $95,000 a year

4 hours ago