Culinary Manager Salaries in Georgia

Partner with management to optimize budgets and kitchen efficiency. *Manage Inventory & Costs:* Control food inventory levels, minimize waste, and implement…

$65,000 - $75,000 a year

12 days ago

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$80,000 - $85,000 a year

If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…

$22.40 - $40.40 an hour

8 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

14 days ago

Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the…

Must have a valid driver's license and automobile insurance. Valid driver’s license and personal vehicle insurance. Be ready for white glove inspections.