Chef Salaries in Lafayette, IN

Ensure compliance with all local, state, federal, and company safety, health, and sanitation standards. Interact with guests and clients to ensure satisfaction,…

$60,000 - $65,000 a year

3 days ago

Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or related field; equivalent experience may be considered.

Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually…

6 days ago

Help select and develop recipes and menus. Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving…

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

3 days ago

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

4 days ago