Culinary Manager Salaries in Laguna Beach, CA

The Executive Chef will provide the highest quality culinary experience to our guests. Accountable for ensuring all aspects of the Hotel kitchens including but…

$150,000 - $180,000 a year

Drive hotel profitability through revenue generation in various food & beverage outlets, cost control, guest satisfaction, and associate engagement.

$90,000 - $95,000 a year

OSHA certification or equivalent knowledge of OSHA regulations. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE…

$80,000 - $85,000 a year

Support training department with the development and execution of operations procedure, job aids and in-field training. Set up and break down cooking stations.

$89,000 - $110,000 a year

8 days ago

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$75,000 - $90,000 a year