Culinary Manager Salaries in California

The Executive Chef will provide the highest quality culinary experience to our guests. Accountable for ensuring all aspects of the Hotel kitchens including but…

$150,000 - $180,000 a year

Support training department with the development and execution of operations procedure, job aids and in-field training. Set up and break down cooking stations.

$89,000 - $110,000 a year

9 days ago

Drive hotel profitability through revenue generation in various food & beverage outlets, cost control, guest satisfaction, and associate engagement.

$90,000 - $95,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $95,000 a year

OSHA certification or equivalent knowledge of OSHA regulations. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE…

$80,000 - $85,000 a year

This is a hands‑on leadership role for a chef who thrives in guest‑facing environments, enjoys building relationships with regulars, and can balance culinary…

$61,710 - $79,860 a year