Culinary Director Salaries in Illinois

Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements. Must be able to taste and smell.

Bachelor’s degree in Food Service Management, Nutrition, Hospitality, Healthcare Administration, or related field (Master’s preferred).

$100,000 - $115,000 a year

Certified Research Chef certification is preferred. Corporate Chef leads the food service strategy to drive business growth through innovative culinary…

$130,000 - $140,000 a year

In this key leadership role, you'll oversee the hotel's lobby bar, banquet and event operations, driving service excellence, operational efficiency, and…

$80,000 - $90,000 a year

Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies, when requested by Dining Services Director.

$60,000 - $70,000 a year

Coordinate with kitchen management for food production, catering events, banquets, or special functions to deliver seamless guest experiences.

$75,000 - $85,000 a year