Executive Kitchen Manager Salaries in Illinois

Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…

From $140,000 a year

Lead a dynamic culinary program, inspire a talented team, drive menu innovation, and create exceptional dining experiences for students, faculty, staff, and…

$70,975 - $91,850 a year

2 days ago

Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements.

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $140,000 a year

Proficiency in health and safety regulations, including ServSafe certification (or equivalent). The Sous Chef is responsible to assist the Executive Chef for…

$75,000 - $85,000 a year

A sanitation license is required. Must be able to develop a budget for food and labor costs and manage costs within budget. Short and long-term disability.

$110,000 - $120,000 a year

13 days ago