Kitchen Operations Manager Salaries in Florida

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. We challenge “the way it’s always been done” and are…

$80,000 - $90,000 a year

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

Train, coach, and develop line cooks and prep cooks. Assist with daily kitchen operations in a fully scratch kitchen. Assist in labor management and scheduling.

You own the full guest journey, entry to exit, and you make it feel fast, friendly, and on brand. Dining room, beverage station, expo, entry, and pickup areas…

$65,000 - $75,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…