Chef Manager Salaries in Oregon

Must have a valid driver’s license, a clean driving record, and be insurable under NARA NW’s auto insurance policy. Maintain cleanliness of kitchen area.

$58,968 - $76,440 a year

13 days ago

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of…

$130,000 a year

Adhere to all state and federal regulations for long-term care communities. Culinary school diploma or bachelor’s degree in hospitality.

$63,000 - $73,000 a year

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$85,000 - $97,750 a year

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec.

$71,000 - $75,000 a year