Culinary Manager Salaries in Oregon

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or…

$90,000 - $120,000 a year

11 days ago

Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to…

$90,000 - $95,000 a year

Must have current Oregon Food Handlers card, ServSafe certification desired. Demonstrates ability to multi-task and independently manage own time.

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$67,405 - $87,230 a year

4 days ago