Culinary Manager Salaries in New York State

$73,849

The average salary for Culinary Manager jobs near New York State is $73,849.*

• Executive Chef

  Lake Placid

  Lake Placid, NY

  Proven ability to lead a culinary team and develop kitchen talent. Proven ability to lead a culinary team and develop kitchen talent.

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  $67,500 - $77,500 a year

Top 10 Related Jobs and Salaries

• First-Line Managers

  $106,714

  increased by44.5%

• Executive Chef

  $94,547

  increased by28.0%

• Chef

  $82,632

  increased by11.9%

• Chefs

  $82,632

  increased by11.9%

• Head Chef

  $77,458

  increased by4.9%

• Restaurant General Manager

  $70,946

  decreased by3.9%

• Sous Chef

  $70,407

  decreased by4.7%

• Culinary Supervisor

  $61,562

  decreased by16.6%

• Food & Beverage Occupations

  $57,878

  decreased by21.6%

• Food Service Managers

  $49,632

  decreased by32.8%

Highest paying cities for Culinary Manager

• Saratoga Springs, NY
  8 jobs
• Hanover, NH
  4 jobs
• Watertown, NY
  4 jobs
• Clifton Park, NY
  4 jobs
• Burlington, VT
  4 jobs
• Killington, VT
  3 jobs

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.