Culinary Manager Salaries in Virginia

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $65,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

You'll act as an advocate for the restaurant, be a creator of personal experiences, and develop relationships with guests that will compel them to return.

$90,000 - $115,000 a year

13 days ago

Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license. Handle guest inquiries, concerns, and complaints in a…

$100,000 - $200,000 a year

Must possess a high school diploma or equivalent (GED); associate or bachelor’s degree in culinary arts, nutrition, dietetics, hospitality or related field…

$24.14 - $43.11 an hour

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $80,000 a year