Chefs Salaries in Lake Saint Louis, MO

Inventory Management: Monitor and manage kitchen inventory to ensure freshness and availability of ingredients. Excellent leadership and communication skills.

$57,000 a year

As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment.

$55,000 - $60,000 a day

You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Employee Referral Program (FT, PT, and PRN).

$30.25 - $44.25 an hour

4 days ago

Assists in developing, implementing and maintaining an ongoing quality assurance program including developing assessment methods, conducting inspections,…

$23.55 - $37.75 an hour

10 days ago

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$60,889 - $71,636 a year

9 days ago

Monitor and manage cost of goods to optimize profitability. Assist the general manager and head chef in daily kitchen operations.

$48,000 - $58,000 a year