Executive Kitchen Manager Salaries in Florida

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant.

$75,000 - $85,000 a year

Culinary degree or certification preferred; ServSafe certified (or ability to become certified). Protects the integrity of the craft while driving consistency,…

$120,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health…