Executive Kitchen Manager Salaries in New Jersey

Working closely with ownership and the General Manager, the Executive Chef will establish kitchen standards, recruit and develop the culinary team, and create…

$130,000 - $140,000 a year

5 days ago

Throughout the day, you check the inventory and place orders for essential supplies to keep the kitchen running smoothly.

$24 - $28 an hour

Work closely with leadership to improve systems and guest experience. Monitor food safety, sanitation, and cleanliness throughout the kitchen.

$70,000 - $80,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $95,000 a year

Working knowledge of OSHA standards, fire and safety procedures, HACCP regulations, as well as knowledge of state food-handling and kitchen regulations.

Engage with social media marketing department to create fun, creative items to market to guests. Active listener with the ability to anticipate guests’ needs.

3 days ago