Chef Manager Salaries in New York State

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,353.20 - $73,000.00 a year

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

$62,353.20 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Associates may also be eligible for paid and/or unpaid time off…

$65,000 - $75,000 a year

9 days ago

Tuition and/or professional certification reimbursement. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through…

$92,200 - $116,100 a year

9 days ago

Valid driver’s license and clean driving record required. They manage and develop the team of culinary professionals in the operations and are responsible for…

$65,000 - $75,000 a year

No phone calls about this job as we analyze all potential candidates within the selection process.*. You’ll dive deep into P&L analysis to ensure our kitchens…

$58,000 - $72,000 a year

3 days ago