Chef Manager Salaries in Texas

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Lead, train, and develop kitchen team members, fostering accountability and a strong team culture. ServSafe Manager certification (or ability to obtain).

$85,000 - $90,000 a year

You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…

$95,000 - $110,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$101,000 - $129,000 a year

SERV Safe Food Manager Certification (or equivalent as per state law). Train, mentor, and develop kitchen staff to uphold our brand standards.

$75,000 - $80,000 a year

14 days ago

This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance,…

$95,000 - $100,000 a year