Kitchen Manager Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

2 days ago

Hire, train, mentor, coach and develop team members. You have strong background in a science and laboratory environment.

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$70,000 - $80,000 a year

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

5 days ago

A valid ServSafe or willing to complete upon hire. Regularly measures and evaluates service levels and standards using guest and employee feedback and develops…

$70,000 - $80,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$45,000 - $55,000 a year