Culinary Director Salaries in Pennsylvania

Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Ability to foster client relationships.

$85,000 - $95,000 a year

Ensure compliance with dining policies and state/federal regulations. Drive menu development, budget oversight, and quality control.

2–5 years of experience in hospitality management, catering, event planning, restaurant management, or a related field. Full-Time | Leadership Role.

12 days ago

Works in concert with other members of Leadership Team to ensure dietary needs of residents are met and planning/implementation of special events; maintains…

$85,000 a year

13 days ago

What We’re Looking For: • Bachelor’s degree in Food Service Management, Culinary Arts, or related field • 4–5 years supervisory hospitality or fine dining…

$61,880 - $82,680 a year

Manages in compliance with local, state, and federal laws and regulations. Team Members may also be eligible for paid and/or unpaid time off benefits in…

$90,000 - $95,000 a year

10 days ago