Executive Chef Salaries in Pennsylvania

Working closely with ownership and the General Manager, the Executive Chef will establish kitchen standards, recruit and develop the culinary team, and create…

$130,000 - $140,000 a year

Maintain a positive and professional approach with coworkers and guests. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality…

$90,000 - $100,000 a year

Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.

$120,000 - $150,000 a year

Responsibilites include: Menu planning and execution Inventory management Overseeing food preparation and general practice Supervising kitchen staff Labor…

$90,000 - $100,000 a year

Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. The seasonal menu changes often, with innovative dishes…

$90,000 - $120,000 a year

The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty…

$90,000 - $120,000 a year