Chef Manager Salaries in Lansing, MI

Ensures compliance with state, federal, and local food handling requirements, and standards. Assists in the implementation and management of kitchen and…

$60,000 - $65,000 a year

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.

Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant. Health, Dental and Vision Insurance.