Sous Chef Salaries in Maryland

Must have driver’s license valid in Maryland with 5 points or less. ACF CEC certification or equivalent is preferred. Skill in oral and written communication.

$62,000 - $74,400 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

$55,000 - $65,000 a year

12 days ago

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

6 days ago

Basic computer skills (typing, Word, Excel, Google Docs, printing). Assists culinary management with developing banquet, restaurant and special event menus that…

$70,000 - $80,000 a year

Experience in long-term care setting or related health care field preferred. Opportunity to mentor and develop kitchen staff. High School Diploma/GED required.

$65,000 - $85,000 a year

Create and monitor a safe and clean kitchen environment,protecting our guests and team from any possible harm. Can lift,pull,push a minimum of 35 lbs.

Up to $85,000 a year