Chefs Salaries in Latham, NY

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

$62,354 - $71,648 a year

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and…

$85,000 - $90,000 a year

14 days ago

Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Responsible for managing the end-to-end kitchen operations.

$70,000 - $90,000 a year

1 day ago

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$68,000 - $72,000 a year

ServSafe certification (or willingness to obtain). Package products for retail and farm market sales. Inventory and food cost experience preferred.

$20 - $25 an hour

2 days ago

The right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area.

$24 an hour