Sous Chef Salaries in Lauderhill, FL

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$70,000 - $80,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$90,000 - $117,000 a year

5 days ago

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing…

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant Location: Four Seasons on Fort Lauderdale Beach Are you passionate…

Possess basic math skills, possess the ability to handle money and operate a cash register and POS system. Prior cash handling experience required.