Catering Manager Salaries in Laurel, MD

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $850,000 a year

Minimum of 3 years of hospitality, catering, or event sales experience, preferably in an upscale or luxury hotel environment. A 401(k) to invest in your future.

$75,000 - $90,000 a year

Grow catering and events market segments: Solicit new client relationships, develop proposals, and negotiate contracts to close new business.

$75,000 - $80,000 a year

8 days ago

Must have or obtain a driver’s license valid in Maryland with less than 5 points. Must have or obtain a Prince George’s County Maryland Health Department Food…

$62,240 - $74,688 a year

This General Manager will have oversight and leadership responsibilities for all food and beverage operations. Have oversight of day-to-day operations.

$120,190 - $155,540 a year

Lead, coach, and develop a team of 3 managers and approximately 20 frontline employees. Develop and execute engaging marketing campaigns and social media…

$89,250 - $115,500 a year