Executive Kitchen Manager Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

2 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$120,000 - $130,000 a year

12 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$82,000 - $85,000 a year

The ability to successfully lead, develop and train a team; FMS: monitoring, Audits, implementation and standardization for new menus;

$70,975 - $91,850 a year

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

5 days ago